Melinda's Sauces & Avocados from Mexico

She’s baaaack! Joy Robertson returns to the National Restaurant Show in Chicago for another flavor-packed episode of Savor the Ozarks, and this one brings the heat AND the hype! First up: Melinda’s Hot Sauce! Joy chats with Pinson Figueroa, the second-generation spice boss from a Belizean-American family turning up taste buds nationwide. From habanero classics to black truffle hot sauce and even their hot sauce on ice cream, Melinda’s is anything but ordinary. 🌶 Then Joy dives into the world of Avocados from Mexico with Walter Rivas and Ali Werner... and let’s just say, it’s way more than guac. We’re talking avocado toast bars, avo-cocktails, avocado desserts, and even an avocado “sandwich” that swaps the bread for… well, avocado. 🥑 🔥 Hot sauce. 🥑 Avocados. 💃 And Joy, living her best foodie life in Chicago. Don't miss this one!See omnystudio.com/listener for privacy information.