Savor The Ozarks

Joy is proving that you don't need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former factory worker turned his passion for food into a full-blown mission to bring Gulf-fresh seafood to the 417. From the early days of hauling 500 pounds of shrimp in a pickup truck to operating a thriving warehouse and retail market today, Chris shares what it really takes to source and transport high-quality seafood across the Midwest. 🦐🌊Whether you’re a seafood pro or a little intimidated by the kitchen, Chris and his team have you covered with everything from "cracked money" remoulade sauce to fresh-shucked oysters and authentic Cajun staples like boudin sausage and crawfish. It’s a fun, inside look at the passion behind a business that’s bringing a little bit of the Gulf Coast to Springfield, six days a week! 😋🦞✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as Craft Sushi! Their unique "bespoke" concept blends high-quality sushi with Michael’s authentic Korean family recipes, creating a fusion that’s as fresh as it is delicious. 🍣🥢​​​​​​​From their "Springfield viral" moment during the pandemic to their exciting expansion into the new OTC Student Union, the Chos share how their commitment to fresh, locally sourced ingredients has kept the community coming back for eight years. Grab a roll, listen to their story, and find out why this local favorite is so much more than just another sushi spot! 😋🍱✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. From the difference between ice cream and custard to the creation of fan-favorite treats like the Jackhammer, Carol shares the history, innovation, and family-driven culture behind Andy’s success. Whether you're a die-hard Andy’s fan or just love a good business story, this episode is packed with sweet insights you won’t want to miss! 🍦✨ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind the store all day. It’s all about getting more money directly into the hands of the folks growing our food, which is such a win for our local community! 🍅🚜✨ The shop is so much more than your average grocery store—it’s a true hub where you can grab everything from fresh eggs and seasonal tomatoes to hand-painted beeswax art. Karissa even spills the beans on some fun plans for their big expanded back space, including a shared commercial kitchen that will act as an incubator for local startups, and hints at some exciting surprises coming this August! 😋🍯🥖T hanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun topics like Chiefs football and an unexpected passion for electric football. It’s a savory, honest deep dive into the heart and soul that fuels every bite. 🍖🔥 Beyond the grill, Joy talks with the owner about the future, including thoughts on possible retirement and a special moment where he performed an original song about the restaurant live on stage at the Juanita K. Hammons Hall. Grab a stack of napkins and join Joy for this flavor-packed celebration of one of our favorite local institutions—it’s a smoky, heartfelt adventure you won’t want to miss! 😋🍽️ Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18,000 square feet showcasing food from 21 states, this pavilion is a goldmine for discovering the passionate people behind the products that reach tables across the country.  Inside this episode: Della Rice: Joy sits down with Stephen Hilsdon to hear the inspiring story of how he and his wife purchased the rice mill where he worked to save the legacy and jobs of their small Brinkley community. Delta Dirt Distillery: Thomas Williams shares the amazing history of his family farm in Helena, which transitioned from sharecropping in the 1800s to a modern, award-winning distillery crafting spirits from—believe it or not—sweet potatoes. York Pecan Company: Meet the fifth generation of the York family as they break down the fascinating world of native pecans. Starnes York and Brittany Eshelman explain why the pecan is America’s only native tree nut and the intense, manual labor—yes, including climbing trees to pollinate by hand—that goes into every harvest. Whether you’re a foodie interested in where your ingredients come from or just love a good story of small-town resilience and innovation, this episode celebrates the families and farmers who are putting Arkansas on the culinary map! 😋🥜🌾See omnystudio.com/listener for privacy information.

Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a national presence. Founded by Colleen Sundley after she discovered the versatility of date syrup while living in the UAE, the company has pioneered the use of healthy, clean-label date sweeteners in the U.S. market. 🌴🍯​​​​​​​Beyond their signature syrups, this conversation highlights the company's impressive growth and upcoming expansion into a new facility to launch a dedicated baking line for protein bars and chocolate chips. It is a high-energy look at how a locally-rooted business is successfully scaling its mission to provide nutritious, taste-forward alternatives for families and food service operators across the country! 😋✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally polarizing—Spam Dog. 🌭While roaming the floor of the nation's biggest food show, Joy is also dishing on the latest industry trends and catching up with some local characters who keep Springfield’s dining scene vibrant. 📈👯 Grab a seat and join the party as we explore the quirky flavors and unpredictable spirit that make our community’s kitchens so special. It’s one flavor adventure you definitely don’t want to miss! 🎈✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has been a Springfield staple since 1909. Shawn shares the journey of taking over from the legendary Casper himself and the recent move to their new home on Glenstone.​​​​​​​The episode dives into the secrets behind their famous secret-recipe chili and the quirky, poster-covered atmosphere that makes every visit an experience. You’ll hear about the "original" slider-style burgers, the famous sourdough bread, and why the "Casper’s vibe" remains unchanged even after over a century. It’s a perfect tribute to the comfort food and counter-culture spirit that keeps generations of locals coming back for more! 🍔✨🤘Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling.You’ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you're a fan of their "soil-first" philosophy or just want to hear about the 800 people who gather under the pavilion for wood-fired pizza, this episode is a lovely look at the heart of Ozarks agriculture! 🍕🌿✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educational background in Radio & TV from her time in Turkey, Asa brings a natural comfort and ease to every conversation, making this episodea truly engaging look at her cultural struggles and successes.You’ll hear about the unique flavors that define her heritage, including her secret to the perfect cup of Iraqi coffee: a bold, black blend infused with aromatic spices like saffron and cardamom that Joy calls "the best coffee I've ever had—like, EVER!" Whether you’re interested in her professional path or want a masterclass in authentic flavors, this episode is a must-listen for anyone who loves a great story paired with a perfect brew. 🇮🇶☕️🌈Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is sitting down at the stunning Hotel Vandivort to get a taste of the new spring menu at The Order with Corporate Executive Chef Calvin Davis and Chef de Cuisine Dylan Davis. They dive into the creative process behind seasonally driven dishes like their stunning seared scallops over fresh pea puree and a "Midwest-style" cabbage-leaf dolma.Whether you're looking for the story behind their "Ozark-twist" on cashew chicken or curious about the famous guests—from Bill Nye to KISS—who have dined at this downtown destination, this episode is a delicious look at how The Order is keeping Springfield's culinary scene fresh and vibrant! 🥂✨Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is hanging out on historic Commercial Street with Whitney Justis at Brew 21 Extra Chromosome Coffee Co., a unique coffee shop located inside the Upside Down Mercantile. Founded in 2023 as a mobile trailer to create opportunities for their son Wyatt, who has Down syndrome, this family business has quickly blossomed into a beloved brick-and-mortar staple.Sharing a space with a nonprofit mercantile that features 23 brands developed by individuals with Down syndrome, Brew 21 is all about celebrating independence, community, and the "God-given uniqueness" of everyone—all while serving up local blends and hosting the wildest "Coffee and Karaoke" parties in town! ☕️💙✨​​​​​​​Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Buckle up for a trip down memory lane! 🚗 This week on Savor the Ozarks, Joy is taking a break from restaurateurs to talk history with one of the most knowledgeable people in town—John Sellars, Executive Director Emeritus of the History Museum on the Square. With the massive Route 66 Centennial Celebration approaching, John takes us on a "drive" along the Mother Road in Springfield, sharing stories of the legendary spots that paved the way for the 417’s food scene. You'll hear the backstory of how Springfield became the birthplace of Route 66 and so many other fascinating stories, including the hilarious reason why Red’s Giant Hamburg ended up with such a unique name and why the Steak ‘n Shake at St. Louis and National is more historic than you think. Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is celebrating a major milestone this week with Patti Wingo, who is ringing in 26 years of Simply Delicious Catering! From her early days as a personal chef to managing massive events for over 3,000 guests, Patti shares the "simply delicious" backstory of how she built her culinary empire.Whether she’s providing mobile bar services or fresh meals for a local gym, Patti’s passion for problem-solving and unique flavor profiles shines through every dish. This episode dives into her favorite Springfield "happy place" for a burger, her massive collection of over 1,000 cookbooks, and her secrets for keeping a team innovative and organized during the busiest wedding seasons. It’s a perfect look at the heart behind one of the 417's most iconic caterers! 🥗🍰🌈Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

Joy is heading to the "Bread Box" to chat with Jeff Seifried about the heart and hustle behind Mother’s Brewing Company. From his days at Drury University and serving on City Council to taking the reins of this iconic Springfield brand, Jeff shares how a 100-year-old bakery became a powerhouse for craft beer distribution.You’ll hear the story behind their "tattoo" style logo and why the backyard was specifically designed as a safe, fun spot for families to hang out together. Jeff also spills the tea (or beer!) on their taproom-tested pizza program, the legendary Mother’s Little Helper, and the local history that inspired the "Cobra Scare" brew. It’s a perfect look at how Mother’s continues to pour passion into the 417! 🍕🤱Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA! See omnystudio.com/listener for privacy information.

Joy is sitting down with a true Springfield icon, Nick Russo, at the corner of South and McDaniel! This week, we’re diving into the incredible backstory of how a Jersey boy from Atlantic City ended up becoming a staple of the Ozarks. Nick shares the hilarious story of getting accepted to college in 1965 after nearly 30 rejections and how he built legendary local hangouts like the Iron Horse, Pop’s Malt Shop, and Ebbets Field. You'll hear all about the heart behind St. Michael’s, where his wife Jenny is the "straw that stirs the drink," baking those life-changing banana cakes and 16 other flavors fresh every day. Plus, Nick opens up about his 28 years as an educator, his father’s secret meatball recipe, and why he never goes for a run without his favorite music. It’s a beautiful conversation about faith, romance, and the "God-given uniqueness" that makes Nick a local treasure! 🏃‍♂️🍝✨See omnystudio.com/listener for privacy information.

Get ready to feel the luck of the Irish! ☘️🌈 Joy is hanging out at the iconic Finnegan's Wake to get the scoop on 20 years of Irish tradition in downtown Springfield.She chats with owner Clayton Baker about everything from their historic 1800s building to the "non-serious" trivia nights that have been running for nearly two decades.You'll hear all about their legendary St. Paddy's Day "Drunken Bruncheon," featuring 12-hour Guinness-braised corned beef and the massive "Full Finnegan" breakfast plate. It's the perfect way to kick off your spring festivities! 🍻✨🍳​​​​​​​Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

A hidden Italian gem with Chicago roots, celebrity stories, and recipes passed down for generations. 🍝🍕 Joy heads to Mr. Gilberti’s Place near Branson to sit down with Susan Gilberti and current owner James “Andy” Tolliver. The restaurant started with a Chicago pizza background and has grown into a beloved Ozarks institution with deep-dish pizza, homemade pasta, and recipes that have stood the test of time. Along the way, you’ll hear incredible stories about the restaurant’s history, how Andy grew up learning in the kitchen, and the famous faces who’ve stopped in over the years including Andy Williams, Tony Orlando, Clay Cooper, and more. It’s a warm conversation about food, second chances, and the kind of neighborhood restaurant that keeps people coming back for decades. ❤️ Pull up a chair and Savor the Ozarks. Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA! See omnystudio.com/listener for privacy information.

On this week's episode of Savor the Ozarks, Joy sits down with Jimm Swafford, owner of Jimm's Steakhouse and Pub. Jimm has always been in the food industry at some capacity, and when the opportunity came to have a steakhouse of his own, he seized it! Voted one of 417's finest restaurants, Jimm's Steakhouse and Pub offers the finest foods you would expect from a prestigious Award-Winning Steakhouse. Hear more about Jimm, his story, and those legendary doors NOW on Savor the Ozarks!Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub! See omnystudio.com/listener for privacy information.

What if you could order anything on a menu and never worry about allergies again? 🥹✨Joy sits down with Katrina “Kat” Hagan of The Safe Spoon, Springfield’s newest completely allergen-free café.The Safe Spoon is free from the FDA’s top 9 allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. It’s also celiac-safe, Alpha-Gal safe, free from mammal, gluten, dyes, rice, and coconut. And there is zero cross-contamination in the kitchen. Zero. 💛Kat shares how her lupus diagnosis, her husband’s Alpha-Gal journey, and her bakery Sensitively Sweet led to creating a space where families can finally eat out safely together.Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub! See omnystudio.com/listener for privacy information.

What does it take to keep a local restaurant rocking for more than 30 years? 🔥🍗​​​​​​​Joy grabs a seat at Coyote’s Adobe Café with owner Dave Bauer, who opened the doors in 1992 with one simple goal… survive longer than the place before him. Safe to say, he did a little more than that. 😉Dave shares how Coyote’s became a Springfield staple, from dialing in those famous wings to hosting unforgettable wing competitions, KC Chiefs celebrations, and fundraisers that bring the whole community together. It’s a fun conversation about grit, loyalty, and what it really takes to stay in the game for three decades in the restaurant world. Pull up a chair. You’re going to love this one. 🍻Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!See omnystudio.com/listener for privacy information.

✨🍷 Get ready to savor one of the most indulgent weekends in the Ozarks. 🍽️✨​​​​​​​Joy Robertson heads to the breathtaking Big Cedar Lodge to sit down with Mark Stoner, Vice President of Food and Beverage, for a mouthwatering conversation about the legendary Celebration of Taste. Now in its 32nd year, this winter tradition brings together world-class wines, jaw-dropping dishes, cozy Ozarks vibes, and guests who return year after year just for this experience. From lobster crudo and wagyu tenderloin to wine seminars, fireside elegance, and that unmatched Big Cedar hospitality, this episode is basically a front-row seat to the most delicious party of the season. 🥂🔥If you love food, wine, stories behind the scenes, and a little Ozarks magic mixed in, you’ll want to pull up a chair and listen all the way through. Trust us, you’ll be hungry by the end. 😍🍴Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub! See omnystudio.com/listener for privacy information.

Ever wondered where people in the Ozarks go to get dressed up, sip a classic cocktail, and dance the night away? 💃🕺✨ Joy Robertson steps inside the Stardust Ballroom with Louie Michael, the voice and heart behind one of Springfield’s most unique nightlife spots. From big band nights and social dances to surprise concerts and unforgettable New Year’s Eve parties, Louie shares how Stardust became a place where generations come together to dance, connect, and feel a little glamorous again ✨🎶 They talk about the magic of live music, why the dance floor matters, and how Stardust has grown into much more than a ballroom. It’s also an event space, a community hub, and a place where friendships are formed and memories are made. Joy and Louie also dive into his incredible life story, from a career in entertainment to his passion for mental health advocacy and helping others through some of life’s hardest moments ❤️ Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!See omnystudio.com/listener for privacy information.

Fresh-baked pastries, European café vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙Joy heads to Commercial Street to sit down with Jennie Boosey, the heart and hands behind Blue Heron Farm & Bakery, to talk about how a small farm near Marshfield turned into one of Springfield’s most beloved bakery stops. From flaky croissants and legendary lemon galettes to brioche donuts that sell out fast, Jennie shares how everything is made from scratch, why quality ingredients matter, and how her time living in England helped shape the Blue Heron experience.They also dive into bakery life behind the scenes, why pastries are a true labor of love, the magic of baking classes that sell out in minutes, and what exciting new lunch plans are coming next 🥖🍋✨Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!See omnystudio.com/listener for privacy information.

Joy Robertson pulls up a chair at PaPPo’s Pizzeria on East Battlefield and sits down with the man behind the pies, Chris “PaPPo” Galloway. What starts as a conversation about pizza quickly turns into a story about family roots, Sunday Italian dinners, made-from-scratch food, and how one pizza recipe turned into a growing franchise that started right here in the Ozarks. You’ll hear how PaPPo’s dough was inspired by baking bread with his dad, why real ingredients matter so much to him, and how PaPPo’s became a go-to spot for everyone from college students to families to people navigating food allergies. Along the way, Joy dives into crowd favorites, unexpected menu gems, and the famous brown butter cookies that have their own fan club. 🍪 It’s warm, personal, and full of food love. Pull up a seat, grab a slice, and savor this one. 🍕💛See omnystudio.com/listener for privacy information.

What happens when one of the Ozarks’ most loved Italian spots is forced to shut its doors overnight? Joy heads to Piccolo in Nixa to hear the story straight from owner Steve D'Arpino. 🍝❤️ After a terrifying accident forced the restaurant to close, Piccolo is officially back open and better than ever. Steve shares the emotional story behind reopening, his family’s deep roots in the Ozarks restaurant scene, and how Piccolo became a local favorite. You’ll hear about the dishes people can’t stop talking about, including mozzarella-stuffed meatballs, corn brûlée creations, comforting Italian classics, pizza, vegan options, and desserts that regulars swear by. It’s a heartfelt look at resilience, community support, and why Piccolo continues to hold a special place in the 417. Pull up a chair, pour a glass of wine, and savor this one 🍷✨ Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub! See omnystudio.com/listener for privacy information.

The holidays are here, the guests are coming, and the food pressure is real 🎄🍽️  Joy Robertson heads to the SGC Foodservice Culinary Center to talk party food with executive chef Aaron Gregory, the guy who sees holiday food trends before they hit your table. They dive into shareable favorites, charcuterie boards that never go out of style, sweet heat flavors like cranberry chipotle and mango habanero, and easy ways to upgrade classic dishes without stressing yourself out. From Brussels sprouts glow ups to speed scratch cooking, menu trends, and why January is actually one of the busiest food planning months of the year, this episode is packed with ideas you will want to steal. Consider this your permission slip to keep it simple, get creative, and enjoy the party 🎉See omnystudio.com/listener for privacy information.

Step inside College Street Café and you’ll feel it immediately… the nostalgia, the Route 66 magic, and the kind of comfort food that tastes like home. 🍳🍔 This week, Joy sits down with owner Mary Lou Meierotto, who stumbled into running this beloved Springfield diner completely by accident and ended up carrying on a legacy that dates back to the 1950s. They talk about everything that makes this place special, from hand-patted burgers and the chili-and-grilled-cheese combo everyone raves about, to the regulars who’ve been coming here for decades and still insist on sitting at the counter. It’s small-town comfort, bighearted hospitality, and classic Route 66 Americana all rolled into one cozy booth. Pull up a stool… this one will make you smile. 🙂See omnystudio.com/listener for privacy information.

If the holidays have you buried under cookies, casseroles, and expectations, Joy Robertson and food writer Juliana Goodwin are here with the gift of simplicity. In this festive video episode, Juliana shares her go-to five-ingredient recipes, including her melt-in-your-mouth peanut butter chocolate chip cookies, a unbeatable Mediterranean layer dip, and a flavor-loaded feta roasted pepper spread. She even brings a holiday cranberry margarita into the mix. 🍹 They swap stories, laugh about holiday kitchen chaos, and talk about why letting go of perfection can make your season brighter AND tastier. A cozy, delicious conversation that’ll make your holidays feel so much easier. 🎁✨See omnystudio.com/listener for privacy information.

🎄✨ It’s Beginning to Look a Lot Like... J.HO.HO.B.! ✨🍸 If your Christmas spirit needs a little boost, step inside J.HO.HO.B., the holiday pop-up bar inside J.O.B. Public House on Walnut Street, where Christmas has officially exploded (in the best way possible). Joy Robertson chats with Nicole Brown, co-owner of the downtown favorite, about how this one-of-a-kind Springfield spot turned into a full-blown Christmas wonderland, complete with ceiling-to-floor tinsel, hundreds of ornaments, photo ops, themed cocktails, and even animatronic Star Wars Santas. Learn how this joyful transformation started as a heartfelt tribute to their late friend and former owner, and how it’s grown into one of the most talked-about holiday experiences in town. With drinks like the “That’s It, I’m Not Going” peppermint espresso martini, “Krampus in Cancun” margarita-in-an-ornament, and “Santa’s Balls” shots, it’s merry, cheeky, and totally unforgettable.See omnystudio.com/listener for privacy information.

If you’ve ever dreamed of sipping tea in a storybook, Ms. Gilmore’s on Springfield’s Historic Commercial Street is your invitation to do just that. 💕 Manager Karen Butts shares how this pink, chandelier-filled gem became the enchanting spot locals can’t stop talking about. With its Alice in Wonderland feel, homemade soups, sandwiches, and quiches, and desserts like the legendary lemon meringue bars, it’s easy to see why. 🫖 The community spirit on C-Street makes it even sweeter, with neighboring shops cheering each other on and collaborating for events like Sip & Shop. Whether you’re coming for tea, cake, or a little escape from reality, Ms. Gilmore’s promises pure delight and a touch of Wonderland whimsy. 🐇💗See omnystudio.com/listener for privacy information.

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes. With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open a cafe that celebrates the American spirit. Get a taste of the cafe’s nostalgic, diner-style vibe, complete with military memorabilia donated by patrons, and hear all about their commitment to fresh, homemade meals (including their award-winning jalapeño popper burger!) They also dive into their community efforts and some memorable moments spent with veterans here in the Ozarks. Soak in all that and more, RIGHT HERE on Savor the Ozarks!See omnystudio.com/listener for privacy information.

When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi open a new spot in Crown Point, Indiana. James’s story is one of grit, growth, and finding light in the heat of the kitchen. It's proof that where you start doesn’t define where you’ll end up. 🍝✨ Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!        See omnystudio.com/listener for privacy information.

Nestled beside a row of towering grain silos, The Table is not your average restaurant... it’s a love letter to creativity, faith, and family. Sisters Sheri Perkins and Renee Textor built this stunning space from the ground up, turning a forgotten lot into one of Springfield’s most beautiful dining spots.Inside, you’ll find crystal chandeliers, cozy fireplaces, antique finds, and food that feels like home but tastes like vacation. From bourbon peanut butter pancakes 🥞 to their famous toast flight 🍞 and Cajun chicken pasta 🍝, every dish has a story.What started as a leap of faith is now a community sensation, overflowing with guests just days after opening. The Table proves you don’t need restaurant experience to build something extraordinary; just a little grit, grace, and sister magic. 💫 Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!  See omnystudio.com/listener for privacy information.

This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one! She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 After 12 years in timeshare sales, William traded contracts for chips and chili, creating a one-of-a-kind spot where tacos come in a bag and every bite is a little bit wild. From the Crawler to the Chipocalypse, these walking tacos are served with a side of creativity and maybe a few creepy surprises. Joy and William talk zombies, business dreams, and Walker’s craziest feature, the Mutation Station, where brave guests spin a wheel to eat scorpions, crickets, or even Carolina Reaper peppers. (Yes, Joy takes the challenge!) It’s equal parts spooky and savory, and it’s only in Branson… for now. Hear how William’s plans for Springfield, KC, and beyond might just make the Midwest crave brains... and tacos! 🌮See omnystudio.com/listener for privacy information.

This week on Savor the Ozarks, Joy Robertson pulls up a barstool at Jo’s Gather'n Place, a Springfield spot that’s been serving up home-cooked comfort and hometown connection for 25 years.Owner Jolene Eddington thought she’d only run the place for eight years... but when your restaurant becomes “like Cheers… with food,” it’s hard to walk away. From Meatloaf Mondays to Walleye Wednesdays and Steak Fridays, Jo’s is all about homemade favorites, friendly faces, and community stories that span generations.You’ll meet the tight-knit staff who’ve become family, hear why locals call in if they’re going to miss lunch, and find out which day is best to grab a plate of fried chicken or livers and gizzards (trust us, it’s worth the trip).Come for the food, stay for the people, because at Jo’s Gather'n Place, everyone’s family. Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!      See omnystudio.com/listener for privacy information.

Grab your chips and sauce! 🍽 Joy Robertson is digging into a true Ozarks original! She’s sitting down with Garin Ferguson, the third-generation owner of Mexican Villa, to unwrap how a daring World War II pilot turned a taste of San Antonio into Springfield’s signature spin on Mexican food. Hear how Hargrave Ferguson and his friend Mike from Mexico City created those famous hot, mild, and sweet sauces still made from scratch today. You’ll laugh at the story of the fur coat that fell from the sky, learn how one thrifty sign swap gave birth to “Mexican Villa,” and see why fans (including Brad Pitt!) keep coming back for enchiladas, tacos, and that unforgettable sweet sauce. Plus, Garin shares how the family keeps honoring tradition while stirring in fresh touches like margarita Mondays to street-taco Thursdays, all while serving up big flavor and even bigger heart.See omnystudio.com/listener for privacy information.

Joy Robertson takes a trip down Highway 7 to Jasper, Arkansas, where one of the Ozarks’ most surprising gems awaits: Low Gap Café. Owner Marie Bottini shares the remarkable story of how she and her late husband, Chef Nick Bottini, built a fine-dining destination “in the boonies.” Nick’s world-class culinary chops brought dishes like pan-seared scallops with mango curry cream sauce, house-made pastas, and perfectly seared steaks to a tiny town most people would drive right past. Marie now carries on his legacy with the help of family: her nephews in the kitchen, her granddaughter waiting tables, and Marie herself baking up indulgent desserts like chocolate cake, cobblers, and cheesecakes. Pull up a chair (and maybe a to-go box, because portions here are big) and hear why Low Gap Café is worth the drive.See omnystudio.com/listener for privacy information.

This week, Joy Robertson sits down with Brandon “Chef Tiny” Moore, the chef who turned nostalgia into a menu and made Springfield fall in love all over again. At Retro Metro, you’ll find classics from the old Metropolitan Grill (yes, the famous flash-fried spinach and cocoa pasta are back!) right alongside new hits like the outrageous Fat Tiny Burger. Chef Tiny dishes on everything, like growing up with casserole-loving Midwestern roots, cooking at Charlie Trotter’s in Chicago, hanging with Springfield’s restaurant legends, and why he’s convinced he’ll “die here in southwest Springfield.” He’s hilarious, passionate, and very serious about his burgers. You've gotta hear this one. 🍔See omnystudio.com/listener for privacy information.

Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-dining experience. 👨‍🍳👩‍🍳​​​​​​​Chef Daniel Pliska shares why everything (and we mean everything) is made from scratch. Lisa Gardner reveals how she trains students in the art of hospitality and why she sometimes tells them to “go talk to the vegetables” when the stress gets real. You’ll also hear from proud program grads who’ve gone on to professional kitchens but return each week to cheer on the next wave of talent. Add in dreamy desserts like profiteroles dripping in bananas foster sauce, and your mouth will be watering the entire episode. 🥘 Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!      See omnystudio.com/listener for privacy information.

Ever wished you could sneak away to the Caribbean without leaving Springfield? That’s exactly the vibe Greg Walker is serving up at Palm & Paddle. 🌴  Joy Robertson sits down with Greg to hear how a hotel owner who swore he’d never open a restaurant ended up creating a tropical getaway right here in Springfield. From jerk chicken and coconut shrimp to their famous Rasta Pasta and tacos that nearly won it all at a local competition, Palm and Paddle is bringing sunshine and spice to the Ozarks. Greg also spills on the challenges of being a first-time restaurateur, why his mom’s key lime pie gets rave reviews (even from Floridians), and how live music, rum flights, and happy hour make this spot feel like a vacation close to home. Pull up a chair, grab a cocktail, and get ready for some Caribbean flair, Ozarks-style. 🍹✨See omnystudio.com/listener for privacy information.

What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧 Joy Robertson sits down with Chris and Jessica Ollis to spill the (fermented) tea on how a basement experiment turned into one of the Ozarks’ favorite fizzy sips. From blueberry thyme to apple pie, these two built a kombucha brand that’s as bold as its flavors. They share how farmers markets turned into statewide distribution, how they survived (and thrived) through COVID with a pivot to cans, and why kombucha is winning over people looking for tasty non-alcoholic alternatives. Oh, and don’t miss the story of their “Ohana” flavor that raised thousands for Maui wildfire relief. 🌺 It’s bubbly, it’s feel-good, and it’s all brewed right here in the Ozarks. Pop a can, hit play, and join the fun! ✨ Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!     See omnystudio.com/listener for privacy information.

What happens when a California restaurant guy trades corporate chains for a north Springfield strip mall? You get Neighborhood Pizza... and one heck of a story. 🍕Joy Robertson chats with Larry Grace, who literally wrote a letter that convinced founder and former owner, Lisa, to sell him the place back in 2017. Since then, Larry’s been carrying on her legacy (and her grandma’s legendary sweet French dressing) while putting his own spin on the menu with calzones, loaded specialty pies, and enough toppings to make folding a slice practically illegal.From loyal customers who kept them booming through COVID to dreams of franchising, Larry proves a neighborhood spot can have big-time flavor and heart. Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!     See omnystudio.com/listener for privacy information.

Joy Robertson makes a pit stop at Kad-E-Korner, the little gas-station-turned-restaurant north of Springfield that’s serving up big-time flavor and small-town charm. She sits down with current owner Martha and former owner Coleen to dish on 80+ years of history, famous hand-curled fries, and burgers so good people plan road trips around them. 🍔 You’ll hear how Martha went from customer to owner (thanks to a fateful plate of bacon), why locals call this place a second home, and how “wine and worms” somehow makes perfect sense here. Add in live music nights, a Sunday farmers market, and a booth made famous by Chappell Roan, and you’ve got one unforgettable Ozarks story. ✨See omnystudio.com/listener for privacy information.

Joy Robertson hits the road for Omaha, Arkansas, where Lilliehobbs Bakery and Mercantile is dishing out comfort food, nostalgic treats, and Southern charm you didn’t even know you needed! 🥧 Owner Kelly Lindberg chats about how old-school family recipes, a flair for storytelling, and a love for real, homemade eats turned her roadside dream into a beloved Ozarks destination. Think fried bologna sandwiches so good folks drive hours to eat them and pies inspired by granny-approved recipes found in dusty old flea-market boxes. Plus, there’s a mercantile full of local goodies, sourdough classes that double as dinner parties, and whispers of a new steakhouse opening soon. Pull up a chair, you’re family now! Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!    See omnystudio.com/listener for privacy information.

What do alligators, ghosts, and French-Cajun fusion have in common? 🐊 They’re all part of the delicious mystery Joy Robertson uncovers at the BRAND NEW La Roux Bistro on Commercial Street. She sits down with local restaurant legend Joe Gidman (who brought us Café Cusco and Van Gogh’s) to hear how his latest spot blends Louisiana flair with French technique, all inside a historic 1885 building complete with a secret underground vault and a possible ghost named Virgil. 👻 From crab beignets to bourbon bread pudding, it’s all made from scratch with ingredients shipped straight from the bayou. Plus, Joe spills secrets about managing multiple restaurants, juggling two head chefs, and crafting hurricanes that’ll blow you away (literally). It's a "Big Easy" to say... this spot serves up bold flavors, rich history, and a whole lot of personality. 🥘🍤See omnystudio.com/listener for privacy information.

Pineapple Whip isn’t just a dessert; it’s a summertime rite of passage. 🍧 Joy Robertson sits down with Zach Fortner to chat about how this magical swirl went from a family-run carnival favorite to a Springfield obsession. Get the behind-the-trailer scoop on fan-favorite flavors, what it's like to run a business that's only open part of the year, and why the first warm day brings the crowds running.🍍🍦See omnystudio.com/listener for privacy information.

Joy Robertson sits down with high school sweethearts Victor and Sarah Briceno, owners of Mundo’s Latin Kitchen & Bar in Ozark, for a fun and flavorful conversation about food, family, and chasing your dreams. From growing up in the restaurant biz to opening their own spot featuring dishes from across Latin America (like mofongo, Lomo Saltado, patacón... yum!), this couple shares the heart and hustle behind their five-year journey. You’ll hear about how Sarah left radiology to join Victor full-time, the family-friendly vibe of their second restaurant/nightclub hybrid OXO, and how they’re raising their kids in the middle of it all. It’s a delicious story of love, culture, and community served with a side of plantains. You’re gonna want to eat after this one! 🥘See omnystudio.com/listener for privacy information.

Get ready to eat your way around the world without ever leaving Springfield. 🌍🌮🍜In this episode, Joy Robertson heads to Metro Eats, where food truck dreams, farmers market finds, and community vibes collide. Founder Christina Shellhart shares how she turned 10 acres on West Sunshine into a bustling hub of global cuisine and live entertainment, complete with 15+ food trucks, an all-day bar, a farmers market, and future plans for a haunted forest (yes, really).From Taiwanese snow and African goat stew to barbecue, boba, and bubble tea, Christina’s vision is all about supporting passionate local chefs and letting food tell the story. Plus, with a bee sanctuary on-site, there’s something sweet in every corner. Come hungry and stay for the live jazz, vintage markets, and maybe even a legendary Bloody Mary from The Warehouse Bar. There’s nothing else like it in the Ozarks. Thanks to our Savor The Ozarks sponsor, Arctic Food Equipment!   See omnystudio.com/listener for privacy information.