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Feb 26, 2020 32 min

Melissa Hemsley

from Come For Supper

Alexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister cheffing duo Hemsley and Hemsley and has recently published her fourth book, Eat Green, which champions planet-friendly, waste-free eating. She launched the Sustainability Sessions in 2019 and writes a monthly recipe column for The Telegraph and a fortnightly sustainability column for Vogue. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie Simon Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company.

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Melissa Hemsley

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How long is this episode of Come For Supper?

This episode is 32 minutes long.

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This episode was published on February 26, 2020.

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