PODCAST · arts
Come For Supper
by Studio71 UK & Alexandra Dudley
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie Simon Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information.
Episodes
-
Staying Home with Marine Tanguy
Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives,...
-
Staying Home with Mira Manek
Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India. Come for Supper: The Stay Home…
more -
Staying Home with Angela Mugnai
Staying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips…
more -
Staying Home with Emiko Davies
Staying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019). Come for Supper: The Stay Home...
-
Staying Home with Ed Gamble
Staying home for this special edition of Come for Supper is Ed Gamble, comedian, prolific podcaster and co-host of Off Menu! Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read...
-
Staying Home with Charlotte Jacklin
For this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to...
-
Staying Home with Ixta Belfrage
For this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to...
-
Asma Khan
Alexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back…
more -
Lord Bilimoria
Alexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as serving as chairman of the Cobra Beer Partnership, Bilimoria is Vice Chancellor of the University of Birmingham and an...
-
Melissa Hemsley
Alexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister cheffing duo Hemsley and Hemsley and has recently published her fourth book, Eat Green, which champions…
more -
Jeremy Lee
Alexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking with the likes of Simon Hopkinson and Alistair Little. After serving as head chef at Blueprint Café for 18 years…
more -
Bryn Williams
Alexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for…
more -
Ed Smith
Alexandra speaks with Ed Smith. Ed is a food writer, speaker, consultant and trained chef. His first recipe book, On The Side, is a sourcebook of 140 inspiring side dishes. He regularly writes for Borough Market’s online magazine and print magazines, and is also the author of The Borough Market...
-
Hen Inman
Alexandra speaks with Henrietta Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and France inspired her to enroll at catering college. She trained as an apprentice at the Lanesborough hotel, and then…
more -
Ben Lebus
Alexandra speaks with Ben Lebus. Ben is the founder of MOB Kitchen! After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually...
-
Tom Hunt
Alexandra speaks with Tom Hunt! Tom is an award-winning chef, food writer, climate change activist and author of The Natural Cook. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature.…
more -
Best of 2019: Mira Manek
Over Christmas and New Year Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Mira Manek. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn...
-
Best of 2019: Manon Lagreve
Over Christmas Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Manon Lagreve. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the...
-
Christmas Special Part Three: Betwixtmas and New Year
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this third episode they look at how to make the most out of the time between Christmas and New Year. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose...
-
Christmas Special Part Two: Christmas Day
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this second episode they look at how to make your Christmas Day extra special. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100%...
-
Christmas Special Part One: Christmas Parties
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christmas parties brilliant. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100%...
-
Tanya Layzell-Payne
Alexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within the restaurant, hotel, bar and lifestyle industries. Gerber pride themselves on strategic, intelligent approach and creative...
-
Honey & Co
Alexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an…
more -
Nathan Outlaw
Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two...
-
Ben Tish
Alexandra speaks with Ben Tish! Ben is the Culinary director of the Stafford London in St James's. he oversees the food offering throughout the hotel including the Game Bird restaurant , the American bar and private dining. In September Ben opened “Norma” a Sicilain-Moorish influenced restaurant…
more -
Donna Hay
Alexandra speaks with Donna Hay. At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and...
-
Nina Parker
Alexandra speaks to Nina Parker. Nina is a London based chef, writer and director of her own food company, ‘NINA’. She currently has two cookbooks (NINA St Tropez and Capri) which both pay homage to the region’s stunning scenery and mouthwatering cuisine. After working in London restaurants she…
more -
Thane Prince
Alexandra speaks to Thane Prince. Thane is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when she didn’t enjoy food. For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly...
-
Prue Leith
Alexandra speaks to Prue Leith. Prue is an expert on gastronomy and one of the Country's foremost authorities on all things culinary. She is one of the UK's most renowned restaurateurs and caterers, a well known TV cook, broadcaster and cookery writer, most recently on our screens with the Great...
-
Lello Favuzzi
Alexandra speaks with Antonio ‘Lello’ Favuzzi. Lello is the creative mastermind behind the unique blend of flavours at the heart of Mortimer House, and leads his team daily in dreaming up seasonal menus that effortlessly blend the rustic classicism of Italian cuisine with the spice-fuelled...
-
Marte Marie Forsberg
Alexandra speaks to Marte Marie Forsberg. Marte Marie is a photographer, visual story teller, and writer. Originally from a small coastal town in the south of Norway, she now calls a small village in the english countryside home. Her passion for photography and cooking lead her to write her first...
-
Mira Manek
Alexandra speaks to Mira Manek. Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Her first cookbook Saffron Soul, was published in 2017, a collection of modern and traditional vegetarian recipes rooted in her Gujarati heritage...
-
Rhiannon Lambert
Alexandra speaks to Rhiannon Lambert. Rhiannon is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of leading Harley Street clinic Rhitrition, bestselling author of Re-Nourish: A Simple Way To Eat Well and Food For Thought podcast host,...
-
Dr Hazel Wallace
Alexandra speaks to Dr Hazel Wallace! Dr Wallace is the founder of The Food Medic. She is a qualified medical doctor, best-selling author, content creator, and health influencer. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like…
more -
Romy Gill
Alexandra speaks with Romy Gill! Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indian chefs on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016. Gill’s...
-
Bettina Campolucci Bordi
Alexandra speaks to Bettina Campolucci Bordi. Bettina set up Bettina’s Kitchen to provide inspiration and motivation in the world of plant based foods. Her first book, Happy Food: Fast, fresh, simple vegan, was published last year. Come for Supper sees host Alexandra Dudley sit down with artists,...
-
Robin Hutson
Alexandra speaks to Robin Hutson. Robin is a British hotelier, listed by The Caterer as the UK's second most powerful. Hutson started his career with Claridge's, as a waiter. He then moved to the Hôtel de Crillon in Paris, and was appointed general manager of Chewton Glen at 28 years old. In…
more -
Clare Lattin (Ducksoup)
Alexandra speaks to Clare Lattin! Clare began her career in book publishing, specialising in food before going on to open her own restaurant, Ducksoup and later sister-restaurants Rawduck and Littleduck | The Picklery. She is also co-founder of 84 Communications Agency and designs her own…
more -
John Gregory-Smith
Alexandra talks to John Gregory-Smith! John is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine. He has written four cookbooks, including bestseller Orange Blossom and Honey and his newest venture Saffron in the Souks. He travels all over the world in...
-
Ravinder Bhogal
Alexandra speaks to the brilliant Ravinder Bhogal. Born in Kenya, to Indian parents, Ravinder’s food is inspired by her mixed heritage and culture as well as her London upbringing. Ravinder is an award-wining food writer, tv presenter, journalist, cook and restaurateur. She has been named in the...
-
Billy & Jack
Billy and Jack met on BBC 1's MasterChef in 2016, reaching the final three. They didn’t win but they became great mates and decided to keep on cooking together. They now host an exclusive monthly supper club in Covent Garden, develop recipes, appear at food festivals around the country and...
-
Lisa Markwell (Sunday Times)
Alexandra speaks to Lisa Markwell. Lisa is British journalist, and was the editor of The Independent On Sunday for three years, from April 2013 until March 2016. She is now the brilliant food editor of The Sunday Times and editor at CODE Hospitality. Come for Supper sees host Alexandra Dudley sit...
-
Monica Galetti
Alexandra speaks to Monica Galetti, Samoan-born New Zealand chef and television presenter. Monica was senior sous-chef at the prestigious Le Gavroche restaurant in London before opening Mere in Fitzrovia. Galetti has been a judge on the BBC competitive cooking program MasterChef: The…
more -
Russell Norman (Polpo)
Alexandra speaks to Russell Norman, award-winning restaurateur, writer and broadcaster. He operates several restaurants in London and beyond, having founded Polpo. His book POLPO - A Venetian Cookbook (of Sorts) won Waterstones Book of the Year 2012 and his second book SPUNTINO - Comfort Food…
more -
Manon Lagreve (Great British Bake Off)
Alexandra speaks to Manon Lagreve, of Great British Bake Off fame. Manon grew up in Louvigné du Desert, in France, and has had a passion for cooking since being a little girl. She moved to England at 19, working as an au pair whilst developing her baking skills in her spare time. In 2018 she...
-
Trailer
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.
This is a Studio71 production.
Producer - Jack Claramunt
Assistant Producer - Winnie Simon
Exec Producer - Tom Payne & Jody Smith
Production Support - Phie McKenzie
Created by Alexandra Dudley
Studio71 is a Red Arrow Studios Company.
Hosted on Acast. See acast.com/privacy for more information.
HOSTED BY
Studio71 UK & Alexandra Dudley
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Come For Supper have?
Come For Supper currently has 46 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Come For Supper about?
Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party...
How often does Come For Supper release new episodes?
Come For Supper has 46 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Come For Supper?
You can listen to Come For Supper on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Come For Supper?
Come For Supper is created and hosted by Studio71 UK & Alexandra Dudley.
URL copied to clipboard!