Més formatge i més vi - Tast vertical

What this episode covers

Continuem la conversa amb els afinadors de formatges Gemma Urgell i Jordi Bertran, fundadors de Xerigots, i amb Toni Rossell i Irene Cozas, propietari i sommelier, respectivament, del celler Oriol Rossell. Ens expliquen algunes anècdotes i interioritats de la seva feina i ens parlen del pòdcast que ha posat en marxa l'equip de Xerigots.

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Frequently Asked Questions

How long is this episode of Tast vertical?

This episode is 23 minutes long.

When was this Tast vertical episode published?

This episode was published on November 4, 2024.

What is this episode about?

Continuem la conversa amb els afinadors de formatges Gemma Urgell i Jordi Bertran, fundadors de Xerigots, i amb Toni Rossell i Irene Cozas, propietari i sommelier, respectivament, del celler Oriol Rossell. Ens expliquen algunes anècdotes i...

Can I download this Tast vertical episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.