Meta, Media and Algorithms: Who decides what information we consume? - 【SBS Examines】Meta、媒體與演算法如何決定我們接收甚麼資訊? episode artwork

EPISODE · May 24, 2026 · 6 MIN

Meta, Media and Algorithms: Who decides what information we consume? - 【SBS Examines】Meta、媒體與演算法如何決定我們接收甚麼資訊?

from SBS Cantonese - SBS廣東話節目

Australia's concentrated media landscape and the rise of tech giants have created a complex hierarchy, influencing the kind of information we receive online. Experts say it's changing society, and negatively impacting our sense of hope. - 澳洲高度集中的媒體生態,加上科技巨頭崛起,形成一個複雜的權力架構,影響我們在網上接收到甚麼資訊。專家指這現象正在改變社會,對我們造成負面影響。

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Meta, Media and Algorithms: Who decides what information we consume? - 【SBS Examines】Meta、媒體與演算法如何決定我們接收甚麼資訊?

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輕鬆講講故丨粵語丨暴走的陳老C丨廣東話 暴走的陳老C 《輕鬆講講古》 그것이 알고싶다 토요일 밤의 진/실/찾/기진실의 눈으로 세상을 지켜보겠습니다. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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This episode was published on May 24, 2026.

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