Metiendo la cuchara - Episodio 60: Alternativas culinarias para  Semana Santa episode artwork

EPISODE · Apr 6, 2023 · 28 MIN

Metiendo la cuchara - Episodio 60: Alternativas culinarias para Semana Santa

from Radio Minagri Agropodcast · host Fundación de Comunicaciones, Capacitación y Cultura del Agro (FUCOA)

Pescados y mariscos son las opciones favoritas para preparar en Semana Santa. Sin embargo, existen múltiples opciones gastronómicas que comentaremos en este episodio: guiso de acelga o zapallo italiano; legumbres tradicionales, en ensalada o hummus; tomaticán; pejerreyes falsos (de acelga) y el clásico francés ratatouille.

Episode metadata supplied by the publisher feed · Published Apr 6, 2023

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Metiendo la cuchara - Episodio 60: Alternativas culinarias para Semana Santa

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