Metiendo la cuchara – Episodio 74: Del mar a tu paladar: explorando la cocina con algas episode artwork

EPISODE · Aug 4, 2023 · 26 MIN

Metiendo la cuchara – Episodio 74: Del mar a tu paladar: explorando la cocina con algas

from Radio Minagri Agropodcast · host Fundación de Comunicaciones, Capacitación y Cultura del Agro (FUCOA)

En este episodio, exploramos la variada gastronomía con algas, entre ellas el cochayuyo. Analizamos las distintas preparaciones que se pueden hacer, su versatilidad y beneficios nutricionales de las algas, junto con consejos para incorporar su sabor único en tus platos favoritos.

Episode metadata supplied by the publisher feed · Published Aug 4, 2023

Embed this episode

NOW PLAYING

Metiendo la cuchara – Episodio 74: Del mar a tu paladar: explorando la cocina con algas

0:00 26:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of Radio Minagri Agropodcast?

This episode is 26 minutes long.

When was this Radio Minagri Agropodcast episode published?

This episode was published on August 4, 2023.

Can I download this Radio Minagri Agropodcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!