Mexico Between Feast and Famine w/ Prof. Enrique Ochoa (G&R 458)

Mexico is at the crossroads of an elite culinary destination and extreme social and economic injustice. The corporate takeover of Mexico's food sector has polarized the nation's diets and food systems. In our latest, we talk with Prof. Enrique Ochoa (@EC8A82) about his latest book, "Mexico Between Feast and Famine," and how food in Mexico encapsulates the contradictions and social inequity happening there. Bio//Enrique C. Ochoa is Professor of History and Latin American Studies at California State University, Los Angeles. A native of Los Angeles, he grew up in the San Gabriel Valley and received his B.A., M.A., and Ph.D. degrees in History from UCLA. He’s author of “Feeding Mexico: The Political Uses of Food Since 1910” and most recently “Mexico Between Feast and Famine: Food, Corporate Power, and Inequality." -------------------🎸 Outro- "Green and Red Blues" by Moody🔗 Links🌐 México Between Feast and Famine: Food, Corporate Power, and Inequality (https://bit.ly/49XmdYC)🎙️ Follow Green and Red🔗 Linktree: https://linktr.ee/greenandredpodcast🌐 Website: https://greenandredpodcast.org💬 Join our Discord community: https://discord.gg/uuP6yVQr📰 Follow us on Substack: https://greenandredpodcast.substack.com🌌 Follow us on Bluesky: https://bsky.app/profile/podcastgreenred.bsky.social💚 Support the Green and Red Podcast🎉 Become a Patron: https://www.patreon.com/greenredpodcast☕ One-time donation: https://bit.ly/DonateGandR🌍 Our Networks🎧 Labor Podcast Network: https://www.laborradionetwork.org📢 Anti-Capitalist Podcast Network: https://linktr.ee/anticapitalistpodcastnetwork📻 Listen on WAMF (90.3 FM) New Orleans: https://wamf.org🎬 A Green and Red Podcast production👨‍🏫 Produced by Bob (@bobbuzzanco) and Scott (@sparki1969)✂️ Edited by Scott🔔 Subscribe for more analysis on U.S. politics, leftist strategy, and anti-establishment resistance.