Michael Gebert, food writer, critic, and author: “Why bother?”  episode artwork

EPISODE · Apr 19, 2026 · 6 MIN

Michael Gebert, food writer, critic, and author: “Why bother?”

from Radio Aula Mundi · host Radio Aula Mundi

Michael Gebert is a James Beard Award-winning freelance copywriter based in Chicago. His most recent publication, ‘The Chicago Way: An Oral History of Chicago Dining’, explores how Chicago evolved into a world-class dining destination, featuring stories from renowned chefs and food professionals. ••• https://www.michaelgebert.com/food/index.html https://www.amazon.com/Chicago-Way-Oral-History-Dining/dp/1572843608 https://www.chicagogourmet.org/page/MichaelGebert? ••• Interview conducted by Marco Rixecker https://www.amazon.com/author/marcorixecker ••• Radio Aula Mundi, April 2026 https://youtube.com/playlist?list=PL0J-iNFOJ5e5T_IIUzp5J6Svv1zhXlEEk&si=H2CSgAJ_H2Nmfa8g ••• At the moment, Radio Aula Mundi is an evolving podcast station where no language and all languages are spoken… It’s a multilingual mix of music, poetry, lectures, languages, interviews, documentaries, recipes, and a lot more, co-produced with the students of the ‘Aula Mundi International Cultural Center’… ••• Radio Aula Mundi Centro Cultural & Turistico Aula Mundi Aula Mundi Cultural Travel Center https://linktr.ee/radioaulamundi •••

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Michael Gebert, food writer, critic, and author: “Why bother?”

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