MICHAEL HOFFMANN, Ph.D.; “Climate Change is Messing with our Food and What We Can All Do About It;” Prof. Emeritus, Cornell Univ; Author, ‘Our Changing Menu’ episode artwork

EPISODE · Apr 15, 2023 · 45 MIN

MICHAEL HOFFMANN, Ph.D.; “Climate Change is Messing with our Food and What We Can All Do About It;” Prof. Emeritus, Cornell Univ; Author, ‘Our Changing Menu’

from Conversations with Calvin; WE the Species · host Calvin Schwartz

#realconversations #food #climatechange #Cornell CONVERSATIONS WITH CALVIN WE THE SPECIES NEW: MICHAEL H0FFMANN, Ph.D.; “Climate Change is Messing with our Food and What We Can All Do About It;” which INCLUDES Chocolate & Coffee etc.   “This is an astounding interview with Michael…it’s life and OUR food and it’s all quickly changing. Listen-up!!....”  Calvin https://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs 219 Interviews. GLOBAL Reach. Earth Life. Amazing People.  PLEASE SUBSCRIBE (You can almost find any subject you want) ** MICHAEL HOFFMANN, Ph.D.; “Climate Change is Messing with our Food and What We Can All Do About It;” Prof. Emeritus, Cornell Univ; Author, ‘Our Changing Menu’ YouTube: https://youtu.be/9XnKIUjY54o CONTACTS:  LinkedIn: linkedin.com/in/michaelphoffmann Our Changing Menu: https://www.ourchangingmenu.com/ PURCHASE BOOK CORNELL UNIV PRESS: https://www.cornellpress.cornell.edu/book/9781501754623/our-changing-menu/  PURCHASE BOOK AMAZON: https://www.amazon.com/Our-Changing-Menu-Climate-Change/dp/1501754629 ** ABOUT: I dedicate all of my time to confronting the grand challenge of climate change and help people understand and appreciate what is happening, and what they can do, through the foods we all love and need - we all eat so can readily relate. I have published climate change articles in the popular press - The Hill, Medium, Bulletin of the Atomic Scientist, Fortune, and USA Today and I am the lead author of Our changing menu: Climate Change and the foods we love and need (Cornell Press 2021). I've done a TEDx Talk – Climate change: It’s time to raise our voices and I teach Climate Change leadership, an online eCornell course. My life experiences include growing up on a one-cow dairy farm, serving in the Marines during the Vietnam War, being a father and someone’s partner for 51 years, and many years in leadership roles at Cornell University. I received my academic degrees from the University of Wisconsin, the University of Arizona, and the University of California, Davis. I now hold the title of Professor Emeritus and will tell the climate change story, until I no longer can. ** WE ARE ALSO ON AUDIO AUDIO “Conversations with Calvin; WE the SpecIEs” ANCHOR https://lnkd.in/g4jcUPq SPOTIFY https://lnkd.in/ghuMFeC BREAKER https://lnkd.in/g62StzJ GOOGLE PODCASTS https://lnkd.in/gpd3XfM POCKET CASTS https://pca.st/bmjmzait RADIO PUBLIC https://lnkd.in/gxueFZw edits by Claudine Smith- Email: [email protected]  

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MICHAEL HOFFMANN, Ph.D.; “Climate Change is Messing with our Food and What We Can All Do About It;” Prof. Emeritus, Cornell Univ; Author, ‘Our Changing Menu’

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