Michael Jenkins on on Holiday Throwdown & His American Cooking Roots episode artwork

EPISODE · Nov 21, 2025 · 39 MIN

Michael Jenkins on on Holiday Throwdown & His American Cooking Roots

from Food Network Obsessed

Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that best represents him, and why holiday cooking brings out both nostalgia and big creative swings.  Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Jenkins on Instagram: HERE Learn More about Beat Bobby Flay: Holiday Showdown: HERE  Hosted on Acast. See acast.com/privacy for more information.

Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that best represents him, and why holiday cooking brings out both nostalgia and big creative swings.  Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Jenkins on Instagram: HERE Learn More about Beat Bobby Flay: Holiday Showdown: HERE  Hosted on Acast. See acast.com/privacy for more information.

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Michael Jenkins on on Holiday Throwdown & His American Cooking Roots

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This episode is 39 minutes long.

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This episode was published on November 21, 2025.

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Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from...

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