Mike van de Elzen: Brussel sprouts with bacon and parmesan bake

Brussel sprouts with bacon and parmesan bake Cook time: 5 minutes  Prep time: 5 minutes  Serves: 4  12 brussels sprouts, stalks removed   4 rashers of streaky bacon, roughly chopped   1 cup finely grated parmesan   1 tbsp sunflower oil   Flaky salt and cracked pepper  Pre-heat a oven to 180*c   Cut stalks off brussels sprouts and cut each brussel into 1/2. Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.   Heat the sunflower oil in a pan and sauté bacon for 3-4 minutes. Add sprouts in the last 30 seconds, season and transfer to a roasting tray. Sprinkle over the parmesan and bake for 25 minutes.   Serve straight from the oven.  LISTEN ABOVESee omnystudio.com/listener for privacy information.