Mike Van De Elzen: Chef discusses abundance of Asian Greens and how to use them in your food

Asian greens and Chinese greens are terms used for any number of leafy green vegetables that find their origins in Eastern Asia.  These are typically a staple of Asian cooking and have been incorporated into other diets worldwide.  Mike Van De Elzen from Good from Scratch joins Francesca Rudkin to discuss the use of Asian Greens in your cooking.  LISTEN ABOVESee omnystudio.com/listener for privacy information.