Mike van de Elzen: Chermoula
from The Sunday Session with Francesca Rudkin Hosted by Newstalk ZB
Chermoula 2 shallots or 1 onion, peeled and diced 8 cloves garlic, peeled and crushed 1 small knob ginger, peeled 2 tbsp curry powder 1 tbsp ground cumin 1 tsp paprika 1 cup fresh coriander leaves 1 cup parsley leaves 1/2 cup mint leaves juice of 1 lemon 2 tbsp olive oil 1 tbsp flaky salt Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined. Place the chermoula into a jar and keep in the refrigerator for up to a month.
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Chermoula 2 shallots or 1 onion, peeled and diced 8 cloves garlic, peeled and crushed 1 small knob ginger, peeled 2 tbsp curry powder 1 tbsp ground cumin 1 tsp paprika 1 cup fresh coriander leaves 1 cup parsley leaves 1/2 cup mint...
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