Mike van de Elzen: Chermoula

Chermoula 2 shallots or 1 onion, peeled and diced  8 cloves garlic, peeled and crushed  1 small knob ginger, peeled  2 tbsp curry powder  1 tbsp ground cumin  1 tsp paprika  1 cup fresh coriander leaves  1 cup parsley leaves  1/2 cup mint leaves  juice of 1 lemon  2 tbsp olive oil  1 tbsp flaky salt Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined.  Place the chermoula into a jar and keep in the refrigerator for up to a month.See omnystudio.com/listener for privacy information.