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Mike van de Elzen: Chermoula

An episode of the The Sunday Session with Francesca Rudkin podcast, hosted by Newstalk ZB, titled "Mike van de Elzen: Chermoula" was published on October 2, 2021 and runs 4 minutes.

October 2, 2021 ·4m · The Sunday Session with Francesca Rudkin

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Chermoula  2 shallots or 1 onion, peeled and diced   8 cloves garlic, peeled and crushed   1 small knob ginger, peeled   2 tbsp curry powder   1 tbsp ground cumin   1 tsp paprika   1 cup fresh coriander leaves   1 cup parsley leaves   1/2 cup mint...

Chermoula 
2 shallots or 1 onion, peeled and diced  
8 cloves garlic, peeled and crushed  
1 small knob ginger, peeled  
2 tbsp curry powder  
1 tbsp ground cumin  
1 tsp paprika  
1 cup fresh coriander leaves  
1 cup parsley leaves  
1/2 cup mint leaves  
juice of 1 lemon  
2 tbsp olive oil  
1 tbsp flaky salt 
Either smash all the ingredients of the chermoula together to combine or place all the ingredients into a kitchen blender and blitz until well combined.  
Place the chermoula into a jar and keep in the refrigerator for up to a month.

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