Mike van de Elzen: Chermoula paste
from The Sunday Session with Francesca Rudkin Hosted by Newstalk ZB
Chermoula paste Prep time: 10 minutes Serves: 6 1 cup Italian parsley, roughly chopped ½ bunch coriander, roughly chopped 2 white onions, peeled and roughly chopped 4 cloves garlic 1 tbsp ground turmeric 1 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala 2 chilli, crushed 1 tsp smoked paprika 2 tsp fine seasalt 2 fresh lemons juiced 1 tbsp grapeseed oil Take a mortar and pestle or blender and start by smashing up onions followed by the garlic, coriander and parsley. Place into a bowl and mix with the rest of the ingredients. LISTEN ABOVE
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