Mike van de Elzen: Chicken dumplings with a tamari dressing

Chicken dumplings with a tamari dressing: Cook time: 12 minutes  Prep time: 20 minutes Serves: 16 Ingredients:  300gm chicken mince20gm chives, finely chopped2 stalks spring onion, finely chopped1 cup peas, chopped1 tbsp Tamari or soy sauce1 tsp cider vinegar1 pkt dumpling wrappers Tamari dressing 4 tbsp tamari sauce2 tbsp cider or black vinegar½ tsp brown sugar1 tsp black sesame seeds1 chopped red chili (optional) Instructions:  Combine the chicken mince, chives, spring onions, peas, vinegar and tamari and mix well. Place 1 tsp of mix in the centre of each dumpling wrapper, moisten the outer edges with a touch of water and crimp together to form semicircles. Lightly oil the base of a steamer pot or a Japanese steamer basket, both of which need to have a tight fitting lid. Alternately you can put a piece of greaseproof paper into the bottom of the pot with some small holds to allow the steam through. Divide dumplings between steaming baskets and steam for 12 minutes. While they are steaming make up the dressing by simply whisking together all the dressing ingredients until well combined. Serve the dumplings alongside the dressing. LISTEN ABOVE        See omnystudio.com/listener for privacy information.