Mike van de Elzen: Mike's ANZAC biscuits

Mike's ANZAC biscuits Cook time: 20 minutes  Prep time: 5 minutes  Serves: 12 cookies  1 1/2 cups rolled oats 1/2 cup shaved coconut 1/2 cup chopped almonds 3 tbsp sunflower oil   3 tbsp honey 1 tsp vanilla extract 1/4 tsp baking soda Water if required Combine oats, coconut and almonds into a mixer   Add oil, honey, baking soda and vanilla   Mix well until combined and form into small cookies (smaller cookies are healthier cookies) and place onto a baking sheet lined with baking paper. Flatten down with enough room around each cookie. Bake for 20 minutes in a low 150c oven until golden brown. Cool completely before eating, and enjoy. Store in an airtight container for as long as it takes to eat them! LISTEN ABOVESee omnystudio.com/listener for privacy information.