EPISODE · Jun 9, 2026 · 50 MIN
Milk Proteins without the Dairy - Adam Tarshis and Dr. Cory Tobin
from Talking Biotech with Dr. Kevin Folta
The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow. However, the team at Mozza has developed a method to generate the milk proteins in microbial fermenters, providing a dairy-free source of these important proteins. Today's podcast interviews Adam Tarshis and Dr. Cory Tobin from Mozza.
Embed this episode
NOW PLAYING
Milk Proteins without the Dairy - Adam Tarshis and Dr. Cory Tobin
0:00
50:21
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Talking Biotech with Dr. Kevin Folta?
This episode is 50 minutes long.
When was this Talking Biotech with Dr. Kevin Folta episode published?
This episode was published on June 9, 2026.
Can I download this Talking Biotech with Dr. Kevin Folta episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!