Milk Proteins without the Dairy - Adam Tarshis and Dr. Cory Tobin

from Talking Biotech with Dr. Kevin Folta

The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow. However, the team at Mozza has developed a method to generate the milk proteins in microbial fermenters, providing a dairy-free source of these important proteins. Today's podcast interviews Adam Tarshis and Dr. Cory Tobin from Mozza.

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This episode is 50 minutes long.

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This episode was published on June 9, 2026.

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