Mini Podcast 375: The Great Griddle Takeover: Why Every Camper Has One

In this episode of RV Miles, we explore the growing popularity of griddles in the RV world over the past five years. We discuss our personal history and experiences with different griddles, and offer some great tips from barbecue expert Steven Raichlen. Jason shares his recent visit to the Weber Grill headquarters, where he tested their new "Slate" griddles and cooked some delicious recipes from Steven's new book, 'Project Griddle.'  *Become an RV Miles Mile Marker member and get your first month for $3 *Get your FREE weekly Road Signs Newsletter at https://rvmiles.com/mailinglist/ *Get all the details about Homecoming 2025 here: https://rvmiles.com/homecoming/ Support our Sponsors: *https://liquifiedrv.com/RVMilesRVGiveaway * Harvest Hosts: Save 15% on a Harvest Hosts membership with MILES at https://harvesthosts.com *Check out all Blue Ox has to offer at https://BlueOx.com *Get 30% off your new RV mattress at https://rvmattress.com/rvmiles with code RVMILES Track SSTK_MUSIC_ID  437726– Monetization ID MONETIZATION_ID AMXDXB4BX5FLHUYE 00:00 Introduction to the Griddle Craze 00:21 Sponsorship Messages 01:52 Meet the Hosts: Jason and Abby 02:42 Griddles in the RV Lifestyle 05:23 Our Griddle Journey 12:41 Cooking Tips and Favorite Recipes 14:24 The Weber Experience 21:27 Grilling Adventures and Rooftop Cookouts 22:11 Jason's Passion for Grilling 23:45 Cookbook Contenders and Community Cooking 25:29 Cooking on the Weber Slate Griddle 26:21 Candied Salmon Recipe 27:33 Griddle Tips and Tricks 30:49 Challenges with Travel Griddles 35:22 Weber's Innovations and Market Insights 38:33 Engaging with the RV Community 39:18 Conclusion