Minim Watches – Bridging East and West with the MN01

In this episode, Praka sits down with Chloe, founder of Minim Watches, to discuss her remarkable journey from passionate collector to watch designer. From her first ICE Watch Netherlands World Cup Edition at just nine years old, to falling in love with horology through brands like A. Lange & Söhne, Chloe’s story is one of curiosity, creativity, and connection.Her collecting journey deepened after moving to the UK — attending RedBar meetups, appearing on Scottish Watches, and experimenting with watch photography and reviews. What began as a hobby soon became a community. With encouragement from peers like Kevin from Pedral Watches, she took the leap to design her own watch — and thus, Minim was born.The Minim MN01 marks Chloe’s debut creation — a timepiece that bridges the traditions of watchmaking with a modern, minimalist aesthetic. Conceived between East and West, it reflects her personal journey: from Hong Kong roots to a new chapter in Great Britain.Described by Chloe as “a meridian that connects cultures,” the MN01 celebrates balance — between heritage and innovation, artistry and precision. Every element, from the dial patterns to the assembly location, tells a story of thoughtful craftsmanship.Drawing inspiration from Chronoswiss, Breguet, A. Lange & Söhne, and Glashütte Original, Chloe has created a neo-vintage-inspired watch with contemporary clarity. The MN01 features a 36.5mm stainless steel case, onion crown, and elegantly curved lugs — a nod to classic proportions that wear beautifully on the wrist.Pre-orders open: 25th October – 9th November 2025Pre-order pricing:UK: £999 (incl. VAT)US: $1199 (incl. tariffs)Rest of World: £999 (excl. VAT/import charges)Expected delivery: Jan–Feb 2026Something InterestingChloe’s Pick: Sra Bua by Kiin Kiin – A fine dining restaurant in Bangkok blending Thai and Nordic influences. The end course even includes a fun interactive game!Praka’s Pick: Happolati in Oslo, Norway – a modern Asian-fusion spot with creative presentation and flavour-forward dishes.