Mixología y fermentos con Ricardo Sandoval

from Fermentopia · host Tania Gongora

La versatilidad de los fermentos es infinita, un claro ejemplo de ello es la relevancia que ha tenido en los últimos años en la mixología a nivel mundial. Platicamos con Ricardo Sandoval, bartender ganador del World Class en 2014, quien reconoce que las bebidas fermentadas son una opción para renovar la coctelería, permitiendo una nueva experiencia sensorial al consumidor.

Episode metadata supplied by the publisher feed · Published Jul 16, 2020

Embed this episode

Attribution link and audio player

Ready to play

Mixología y fermentos con Ricardo Sandoval

0:00 53:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fermentopia?

This episode is 53 minutes long.

When was this Fermentopia episode published?

This episode was published on July 16, 2020.

Can I download this Fermentopia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!