Mixología y fermentos con Ricardo Sandoval

from Fermentopia · host Tania Gongora

La versatilidad de los fermentos es infinita, un claro ejemplo de ello es la relevancia que ha tenido en los últimos años en la mixología a nivel mundial. Platicamos con Ricardo Sandoval, bartender ganador del World Class en 2014, quien reconoce que las bebidas fermentadas son una opción para renovar la coctelería, permitiendo una nueva experiencia sensorial al consumidor.

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This episode was published on July 16, 2020.

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