'Mocotó', 'Osso' e 'Make Hommus. Not War' estão entre as atrações do SP Gastronomia

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta fala sobre o SP Gastronomia, evento que será realizado nos dias 21 a 23 e 28 a 30 de agosto, no Parque Villa-Lobos, em São Paulo. Entre os restaurantes confirmados estão o "Mocotó", o "Osso" e o "Make Hommus. Not War", que levarão ao público alguns de seus pratos mais conhecidos e novidades preparadas para o festival.

Episode metadata supplied by the publisher feed · Published Aug 3, 2026

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'Mocotó', 'Osso' e 'Make Hommus. Not War' estão entre as atrações do SP Gastronomia

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