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Moelleux aux marrons episode artwork

Dec 25, 2024 6 min

Moelleux aux marrons

from Chronique saveurs Hosted by Jean-Michel Lamazerolles

Le chef Laurent Van Den Bussche notre professeur de cuisine au Lycée hôtelier St Joseph l'Amandier à St Yriex en Charente nous propose un dessert de fête avec ce "moelleux aux marrons". Ingrédients pour 4 convives: 500g de mascarpone 50cl de crème liquide 1 paquet de biscuits à la cuillère 1 pot de crème de marrons Extrait de vanille 8 marrons glacés100g de pralinoise 3 cuillères à soupe de sucre glace Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Moelleux aux marrons

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