Moha Quach, el mestissatge de la cuina mediterrània

Conversem amb el xef Moha Quach, un cuiner inquiet que ha fet de la curiositat, el mestissatge i el territori la seva principal font d'inspiració. L'Òscar Gómez ens porta restaurants on menjar un bon ànec amb naps o amb salsifís. En Josep Dolcet ens proposa una nova ruta xarcutera. Ve a fer cuinetes la cuinera Neus Coscó, de Grandma's Cooking Barcelona, i acabem amb un tastet de farinetes de fajol.

Episode metadata supplied by the publisher feed · Published Jul 23, 2026

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Moha Quach, el mestissatge de la cuina mediterrània

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