Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.

Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water infrastructure, and impact their tightly-knit, well-connected regional food system.  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Molly Nicholie, Executive Director of the Appalachian Sustainable Agriculture Project. Nicholi will discuss the impact of Hurricane Helene on the region’s food system, as well as recovery efforts.Related Websites: asapconnections.org