Monday, June 15 - June Chow talks about filling a gap in Chinese cuisine, and Think Ahead

June Chow grew up helping her mother run the family's restaurant. After that, Chow swore she'd never go into the restaurant business... But found herself reconsidering once she had kids to put through college. In 2017, Chow opened the first Hello Dumpling location in Dallas. She says it’s been a way to fill a gap in Chinese cuisine in the city — and give her customers a taste of her own nostalgia.Think host Krys Boyd joins Ron and Miranda to give us a sneak peak at some of the thought-provoking conversations we'll hear on the show this week