Monster score on Rate my Barbecue - Ep73

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.• Grape and steak tacos• Costco corned brisket reveal• Refrigerating your BBQ rubs?• Monster score on Rate my Barbecue• Sydney Meatstock merch reveal• Heritage BBQ inspired cucumber saladBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:11 - Dishes of the Week07:19 - Failed or Nailed14:28 - Talking Points20:19 - Rate my Barbecue23:21 - Meet the Pitmaster26:53 - Products27:25 - Art by Sigh29:38 - Dish of the Week36:51 - Fu*k of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co