More bass for that ass here on Top Chef S23E10 episode artwork

EPISODE · May 12, 2026 · 1H 11M

More bass for that ass here on Top Chef S23E10

from But I’ll Take a Pinot Grigio

It's a day on the lake for Top Chef, Season 23 Episode 10.  These chefs haven't done enough for their dinners yet so now they've got to fish for it as well.  They get a day on the lake to (hopefully) get a little break, but no.  It's a three challenge episode and, really, that's too many.  Plus, it's hot. But our chefs aren't complaining, they're giving it their all and, of course, one must have to pack their knives and go in the end.   We'll take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated.  It's turning into a great season, y'all. The Pinot Pod is leaving London and heading to the city. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House.  Find us for vintage VPR on Tuesdays  and Fridays  Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us. More importantly, always email Jeff at [email protected]  

Episode metadata supplied by the publisher feed · Published May 12, 2026

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Today we’re getting to dish on our new favorite show in its 23rd season, Top Chef! They are headed to the Carolinas this year and we will be watching and talking all about it. Jeff (our resident hospitality expert) finally gets to discuss some food and Sundi (with her Professor of Pop Culture POV) gives her ever evolving thoughts on what a chef exactly is. Hope you can join

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More bass for that ass here on Top Chef S23E10

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This episode is 1 hour and 11 minutes long.

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This episode was published on May 12, 2026.

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