More Beef!

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! Support the show

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More Beef!

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This episode is 1 hour and 2 minutes long.

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This episode was published on June 17, 2021.

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