More Beef! episode artwork

EPISODE · Jun 17, 2021 · 1H 2M

More Beef!

from The Grill Coach

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach!Support the show

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach! Support the show

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More Beef!

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How long is this episode of The Grill Coach?

This episode is 1 hour and 2 minutes long.

When was this The Grill Coach episode published?

This episode was published on June 17, 2021.

What is this episode about?

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef?...

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