EPISODE · Jun 17, 2021 · 1H 2M
More Beef!
from The Grill Coach
We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Find our full show notes at TheGrillCoah.com and don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach!Support the show
Embed this episode
NOW PLAYING
More Beef!
0:00
1:02:36
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Grill Coach?
This episode is 1 hour and 2 minutes long.
When was this The Grill Coach episode published?
This episode was published on June 17, 2021.
Can I download this The Grill Coach episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!