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Mar 10, 2021 32 min

Morel Mushrooms with Michael Hunter

from Kitchen Confession Hosted by AMI

Sumac, watercress, morel mushrooms, wild mint. Those are just a few easy forage finds to add big interest to your cooking! After serving up 10,000 tenderloins throughout his career, chef and restaurateur Michael Hunter turned to wilder fare for more interesting flavours. Michael shares his new cookbook "The Hunter Chef," plus we chat about the ethics of hunting and his clash with an animal rights group outside Antler Kitchen & Bar. for information about our collection and use of personal data for advertising.

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Morel Mushrooms with Michael Hunter

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This episode was published on March 10, 2021.

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