Morel Mushrooms with Michael Hunter - Kitchen Confession ...

What this episode covers

Sumac, watercress, morel mushrooms, wild mint. Those are just a few easy forage finds to add big interest to your cooking! After serving up 10,000 tenderloins throughout his career, chef and restaurateur Michael Hunter turned to wilder fare for more interesting flavours. Michael shares his new cookbook "The Hunter Chef," plus we chat about the ethics of hunting and his clash with an animal rights group outside Antler Kitchen & Bar.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 32 minutes long.

When was this Kitchen Confession episode published?

This episode was published on March 10, 2021.

What is this episode about?

Sumac, watercress, morel mushrooms, wild mint. Those are just a few easy forage finds to add big interest to your cooking! After serving up 10,000 tenderloins throughout his career, chef and restaurateur Michael Hunter turned to wilder fare for more...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.