Morgan Tucker (Steelite) & Chef Jamie Simpson (Culinary Vegetable Institute)

Morgan Tucker is the VP of Marketing at Steelite International. Chef Jamie Simpson is the Executive Chef of the Culinary Vegetable Institute, a sustainable vegetable farm that hundreds of Chef’s throughout the US use to source vegetables for their restaurants. They live on the farm/institute teaching Chefs from around the country how to reduce waste when using vegetables and just recently launched a new book; The Chefs Garden! As if that weren’t enough, together, they own a coffee shop in their rural Ohio town and are exploring ways to develop community.We hope you found a few ideas that might benefit you in your journey.  Here are a few ways to connect to hear from more industry leaders and learn positive mindset tool to support you:Find all of our Foodservice Powerplant VIDEO conversations at https://fspowerplant.com/vlog/Join our Facebook FSPN Group at https://www.facebook.com/groups/2584831028455680Connect with Jason on LinkedIn: https://www.linkedin.com/in/jason-wange/