Música y gastronomía: Pebre sonoro

from Acercándonos a escuchar UACh-Sede Puerto Montt

Continuando con el vínculo Música-Gastronomía hoy acudimos a un poeta. Pablo Neruda decía que: “ el mejor poeta era el hombre que nos entrega el pan de cada día: el panadero más próximo que no se cree dios. Recordando hoy el Día de la Cocina Chilena, escucharemos del Tributo a Neruda, trabajo discográfico realizado en 2004, la musicalización del poema Oda al Tomate de manos de Jorge Drexler. (imagen: Pretexto de Pebre de Jaime Lagos, Chile)

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