National Bakery: The Heart of NEPA's Bread Legacy - Catherine Fox. Ep: 065

On this episode of Food Fight, we head to Scranton, Pennsylvania, to spotlight one of the region’s most beloved institutions—National Bakery. Since opening its doors in 1946, National has been serving up fresh, preservative-free breads and rolls that became a Sunday morning tradition for countless families. From their famous hard rolls to crusty Italian loaves and rye, their bread has earned iconic status across Northeastern Pennsylvania. A few years ago, the bakery entered a new chapter as it was taken over by new owners who kept the tradition alive and made it their own family business. We talk about the history, the recipes that built its reputation, and how the new generation is honoring decades of craftsmanship while keeping Scranton’s bread legacy alive. If you grew up in NEPA, chances are National Bakery has been a part of your table—this episode tells the story of why.