EPISODE · May 28, 2015 · 9 MIN
National Restaurant Association Show 2015
from Inside the Food Channel · host Inside the Food Channel
As always, NRA Show Chicago and BAR (Beverage Alcohol for Restaurants) was a smashing success. In this podcast Food Channel Trends Expert Locke Hilderbrand dishes with host Joy Robertson about the flavors he spotted, the goodies he ate and all the cool cocktails she missed out on.
Embed this episode
NOW PLAYING
National Restaurant Association Show 2015
0:00
9:31
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Inside the Food Channel?
This episode is 9 minutes long.
When was this Inside the Food Channel episode published?
This episode was published on May 28, 2015.
Can I download this Inside the Food Channel episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!