Natureza à mesa
from Podcast Biosfera Farol de Ideias / RTP2 Hosted by Biosfera
Assim como as plantas silvestres, também as algas que crescem de forma espontânea nas rochas das praias portuguesas são uma opção saudável e sustentável na dieta alimentar. Numa conversa com a bióloga e chef de cozinha Joana Melo Duarte, fomos descobrir como podemos preservar e integrar numa refeição a natureza comestível que nos rodeia.
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This episode is 23 minutes long.
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This episode was published on December 16, 2024.
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