EPISODE · Oct 26, 2021 · 1H 8M
Navigating the New Normal
from The Vollrath Feed · host Justin Pehrson, Chef Rich, Chef Brittani Ratcliff
Timestamps 1:17 – The history of the right-hand man 2:27 – Chef Brittani Ratcliff is back! 3:54 – Candy corn 6:53 – Go-to Halloween candy 10:26 – Chef Rich’s trick or treat story 12:29 – Root vegetables and Halloween 15:04 – Tips for roasting pumpkin seeds 16:20 – Eatin’ pumpkins vs. carvin’ pumpkins 17:11 – Rotisserie ovens 18:53 – Chef Brittani joins the show 19:43 – Halloween year-round 21:38 – Getting married on Halloween 22:37 – Catering your own wedding 26:12 – Appalachian folklore 27:07 – Chef Brittani’s new job 28:54 – Growing microgreens 37:24 – Sourcing challenges 39:48 – The return of students 42:53 – Managing catering 45:16 – Handling a shorthanded staff 50:02 – Special Halloween menu 55:04 – Charcoal ice cream 57:00 – Moonshine 1:04:03 – Chef Brittani’s inspirational quote 1:05:45 – Nate’s Notes 1:07:51 – Outro
Embed this episode
What this episode covers
Chef Brittani Ratcliff is back to discuss her point of view on the current state of college and university foodservice. She details her experiences transitioning from sous chef to executive chef at Morehead State University. We also dive into everything from growing microgreens to working through the variety of challenges facing the industry.
Ready to play
Navigating the New Normal
No transcript for this episode yet
Similar Episodes
No similar episodes found.