Nel cuore di Napoli: Pizza con baccalà fritto

from "L'intervista" · host Radio Polis

Carissimi amici di Radio Polis, con questo podcast vi porto nel cuore di Napoli. Nel sud - ovest milanese sono andato a trovare Lello e Antonio Vallo (padre e figlio), nella loro pizzeria - friggitoria e ho assaggiato per voi il baccalà fritto, ma su una pizza con 36 ore di lievitazione.www.giovannicertoma.it

Episode metadata supplied by the publisher feed · Published Feb 12, 2020

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Nel cuore di Napoli: Pizza con baccalà fritto

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