EPISODE · Nov 3, 2022 · 31 MIN
Nelson Müller, Koch, über nachhaltige Köstlichkeiten
from Blaue Couch · host Gabi Fischer
Sein Credo: Saisonal und bewusst einkaufen, Müll vermeiden und Reste verwerten. Wie sich Nachhaltigkeit sowohl zu Hause als auch im Sternerestaurant umsetzen lässt, das erzählt Nelson Müller auf der Blauen Couch.
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Nelson Müller, Koch, über nachhaltige Köstlichkeiten
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