能当菜吃的药方，温补散寒全靠它

当归和生姜炖一斤羊肉，这既是张仲景的传世经方，也是冬日餐桌上的温补佳肴。一张方子，跨治内科寒疝腹痛和妇产科产后虚痛，核心就在于解决血虚寒凝。女人产后失血怕冷，或是常年手脚冰凉、绵绵作痛，靠的不是强行攻寒，而是用这股温热之力让身体自己把寒气化掉。怎么区分急症和缓症？这碗汤的精妙配伍又妙在哪？一口热汤下肚，暖意从胃散到全身，这就是中医贴近生活的智慧。

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能当菜吃的药方，温补散寒全靠它

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