NeQuila™ By León Y Sol Shatters Convention: The World's First Alcohol-Free Tequila Made From Real Tequila Is Here

BC Food News, hosted by Jennifer English, featured an episode on the release of the world's first alcohol-free tequila, NeQuila, by León Y Sol. The drink, crafted from real tequila, retains the traditional aroma and taste due to a proprietary alcohol-removal process, and is not just an ingredient for mocktails but stands as a genuine tequila product. León Y Sol ensures no artificial ingredients are used and the character of agave is maintained in the product. A limited number of NeQuila's pre-orders are to be released on August 4th, giving early supporters VIP access to the official launch party. Bobby Marhamat, CEO of León Y Sol, emphasized the revolutionary aspects of NeQuila, underlining its stance in the growing zero-proof movement. The episode concludes with the host reiterating León Y Sol's commitment towards non-GMO and gluten-free tequila products, capturing its position as a lifestyle brand and advocating for intensity and purpose. https://c212.net/c/link/?t=0&l=en&o=4480034-1&h=1567149480&u=http%3A%2F%2Fwww.nequila.com%2F&a=%C2%A0POST datahttps://c212.net/c/link/?t=0&l=en&o=4480034-1&h=2108328788&u=http%3A%2F%2Fwww.nequila.com%2F&[email protected]://c212.net/c/link/?t=0&l=en&o=4480034-1&h=1367801809&u=http%3A%2F%2Fnequila.com%2F&a=nequila.com