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New Indian Basics with Preena Chauhan

Preena Chauhan is all about spices. She and her mother, Arvinda, have been teaching Indian cooking classes for decades and in the duo's newly released book "New Indian Basics," they aim to teach people how to cook liberally with spices and gain...

Episode 128 of the Kitchen Confession podcast, hosted by Mary Mammoliti, titled "New Indian Basics with Preena Chauhan" was published on January 4, 2023 and runs 28 minutes.

January 4, 2023 ·28m · Kitchen Confession

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Preena Chauhan is all about spices. She and her mother, Arvinda, have been teaching Indian cooking classes for decades and in the duo's newly released book "New Indian Basics," they aim to teach people how to cook liberally with spices and gain confidence cooking exceptional Indian meals at home. With recipes like Aloo Methi (fenugreek potatoes), Cardamom Barfi (milk fudge), and Maple Tandoori Salmon, "New Indian Basics" bridges traditional techniques and recipes with local ingredients and little hints of Canadiana.

Preena Chauhan is all about spices. She and her mother, Arvinda, have been teaching Indian cooking classes for decades and in the duo's newly released book "New Indian Basics," they aim to teach people how to cook liberally with spices and gain confidence cooking exceptional Indian meals at home. With recipes like Aloo Methi (fenugreek potatoes), Cardamom Barfi (milk fudge), and Maple Tandoori Salmon, "New Indian Basics" bridges traditional techniques and recipes with local ingredients and little hints of Canadiana.
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