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May 26, 2022 54 min

Next Day BBQ

from The Grill Coach

We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at TheGrillCoach.com! In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share! Support the show

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Next Day BBQ

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How long is this episode of The Grill Coach?

This episode is 54 minutes long.

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This episode was published on May 26, 2022.

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