Ñoquis con pesto vasco

from Las recetas de Fernando Canales · host GUAU | EITB Audio

El chef del restaurante Euskalduna by Etxanobe, Fernando Canales, nos propone cocinar ñoquis con pesto vasco. Ingredientes: - Ñoquis - Nueces - Perejil - Aceite de oliva - Queso Idiazabal - Pulpa de choricero - Sal

Episode metadata supplied by the publisher feed · Published Jun 15, 2026

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Ñoquis con pesto vasco

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