"Not All Heat Is Equal: Science Behind the Chili Burn 🌡️🧠🌶️"

from Dr RR Baliga's "Got Knowledge Doc" Podkast · host MasterMedFacts LLC

🌶️ Not all chili heat is created equal! Scientists found hidden compounds—like capsianoside I & roseoside—that cool the burn without changing flavor 🔬❄️ Your next spicy dish might be hot… but not hurt. #FlavorScience #Capsaicin #TRPV1 #FoodTech 🍽️🧠🔥

Episode metadata supplied by the publisher feed · Published May 23, 2025

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"Not All Heat Is Equal: Science Behind the Chili Burn 🌡️🧠🌶️"

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This episode was published on May 23, 2025.

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