Not your average pizza Parlour
from The Lou Review Hosted by Rosa Hart
In this episode of The Lou Review, we delve into the world of craft pizzas with Al Scobell, an owner/operator of Parlour Pizza. Al shares his incredible journey of creating a unique dining experience and crafting a wholesome pizza experience. To find a location near you, go to eatparlour.com or on social media @eatparlour Follow this podcast to be notified when the next episode airs. To see where Rosa explores next, follow @loufoodreviews on Instagram, TikTok & Facebook.
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Frequently asked questions
How long is this episode of The Lou Review?
This episode is 20 minutes long.
When was this The Lou Review episode published?
This episode was published on November 6, 2023.
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