EPISODE · Feb 13, 2026 · 10 MIN
Notayesmanspodcast365
from Notayesmanspodcasts · host Notayesmanseconomics
This is the latest in my series of podcasts explaining how economics works in the credit crunch and now virus pandemic era. This week I give my thoughts on I’m beginning to really worry (not sure I’d say fear yet) about stagflation in the UK. Be interested in your thoughts.? Brits spend approx three times as much on food and non alcoholic drinks at home than they do on eating out. So why does the ONS weight restaurants and hotels higher in the inflation basket? Why are UK 10 year bond prices so low, 4.46% today, within the last year they have been as high as 4.8/4.9. Debt up, spending up, taxes up, so why the improvement?
What this episode covers
This is the latest in my series of podcasts explaining how economics works in the credit crunch and now virus pandemic era. This week I give my thoughts on I’m beginning to really worry (not sure I’d say fear yet) about stagflation in the UK. Be interested in your thoughts.? Brits spend approx three times as much on food and non alcoholic drinks at home than they do on eating out. So why does the ONS weight restaurants and hotels higher in the inflation basket? Why are UK 10 year bond prices so low, 4.46% today, within the last year they have been as high as 4.8/4.9. Debt up, spending up, taxes up, so why the improvement?
NOW PLAYING
Notayesmanspodcast365
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.