Numa "refeição de produto" dispensam-se hidratos

from Mesa para 4 · host Observador

"A sobremesa foi lagosta". O chefe Leopoldo Calhau fala-nos da sua experiência no "Batareo". Um restaurante familiar e com esplanada em Setúbal, onde se come salmonete, vieiras e lingueirão.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 5, 2023

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Numa "refeição de produto" dispensam-se hidratos

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