Nya kokböcker — vi har läst och lagat

from Meny · host Sveriges Radio

Böcker om saft och sylt, tomater och snabba luncher. Och spännande besök i andra matkulturer - Senegal, romsk balkanmat och kurdisk mat. Lyssna på alla avsnitt i Sveriges Radios app. Jesper Lindkvist, Nina Frogneborn och Tomas Tengby har studerat 6 nya kokböcker, läst och provlagat.Böckerna som det pratas om i programmet:I mitt kurdiska kök av Laven Mokri Zofias romska balkanmat av Zofia SelimiTeranga, smaker från Västafrika av Coura MbayeDet växer saft och sylt överallt av My FeldtTomat tomat av Julia TuvessonLaga lunch på typ 4 minuter av Sara Begner

What this episode covers

Böcker om saft och sylt, tomater och snabba luncher. Och spännande besök i andra matkulturer - Senegal, romsk balkanmat och kurdisk mat. Lyssna på alla avsnitt i Sveriges Radios app. Jesper Lindkvist, Nina Frogneborn och Tomas Tengby har studerat 6 nya kokböcker, läst och provlagat.Böckerna som det pratas om i programmet:I mitt kurdiska kök av Laven Mokri Zofias romska balkanmat av Zofia SelimiTeranga, smaker från Västafrika av Coura MbayeDet växer saft och sylt överallt av My FeldtTomat tomat av Julia TuvessonLaga lunch på typ 4 minuter av Sara Begner

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Nya kokböcker — vi har läst och lagat

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