NYC Big Book Award: GAB TALKS with Michael C. Higgins, PhD, author of Exploring Wine Regions - Mexico

Does México make wine? Yes. Any good? Very good. While México is famous for producing Tequila, this book opens our eyes to high-quality Méxican wines. And the phenomenal cuisine and extraordinary tourism.Exploring México's Quality Wines and Phenomenal Cuisine Exploring Wine Regions – México is the fourth book in the award-winning series, now exploring the México Wine Regions.See https://www.independentpressaward.com/thegabtalks for more author interviews.This book takes you on a journey to discover these amazing wines; combining wine education, an insider travel guide and spectacular photography. Higgins again dazzles his audience with another informative and beautiful book.Tourism in México is outstanding, we all know it. And the Méxican wine regions are no exception. Wine regions are always very beautiful places. Here, the mountains and valleys are ever so enchanting. The wineries are engaging, have lots of tourism activities available, and are especially inviting and friendly with their warm Méxican hospitality. Both connoisseurs and novices turn to this book series for insider information and inspiration. It is a must-have book for expanding your knowledge of México and its wines. With 340 full-color pages and over 600 photographic images, this fourth edition explores México's regions of Valle de Guadalupe (including Ensenada), Guanajuato (including San Miguel de Allende) and Querétaro (with its rich history).With breathtaking photography and personal commentary, readers are mesmerized by the world of wine, food and travel. Extensive resources are provided for wine lovers who want to know where to go, what to look for, and how to discover their favorite wines.